How to Make Copycat Arby’s Potato Cakes at Home

Arby’s potato cakes were a hit until they left the menu in 2021. They made a comeback in Canada in 2024. Now, people want to make these tasty treats at home. This guide will show you how to make delicious homemade potato cakes just like Arby’s.

Making Arby’s potato cakes at home lets you enjoy their crispy outside and soft inside. If you miss the original or just love potato dishes, this recipe is for you. It will become a favorite in your kitchen.

• Recreate the iconic Arby’s potato cakes in your own kitchen
• Learn the secrets to achieving a perfect crispy texture
• Understand the nutritional profile of homemade potato cakes
• Discover budget-friendly cooking techniques
• Master the art of creating restaurant-quality side dishes

Potato cakes have become a favorite in fast food across the U.S. They are crispy and golden, loved by many. They are a key part of Arby’s breakfast menu.

Arby’s has led in creating unique menu items. Their potato cakes have gotten a lot of attention. Over 10,000 people have talked about them on social media in the last year.

Potato cakes come from many culinary traditions. At Arby’s, they became a standout item. Their unique texture and flavor make them special.

“Potato cakes are more than just a side dish – they’re a culinary experience.” – Food Enthuasiast

Fast food potato cakes have a big fan base. When Arby’s stopped making them in 2021, fans were upset. They asked Arby’s to bring them back on social media.

• Over 10,000 social media mentions in the past year
• Discontinued in 2021 after adding Crinkle Fries
• Limited-time return with great anticipation

Arby’s listened and brought back their potato cakes. Now, fans can get them in different sizes, starting at $2.39.

The return of potato cakes shows Arby’s guests’ love. It proves a favorite menu item can create a lasting bond.

Making tasty Arby’s potato pancakes begins with picking the right ingredients. Your homemade potato cakes will be a hit with the right mix of flavors and textures.

Choosing the right potato is key for potato cakes. The top three potato types are:

• Russet potatoes – Best for crispy exterior
• Yukon Gold – Offers creamy texture
• King Edward – Provides excellent binding properties

To make authentic Arby’s potato pancakes, you’ll need these ingredients:

Add extra flavor to your potato cakes with these options:

1. Onion powder
2. Cheddar cheese
3. Black pepper
4. Garlic powder

“The secret to great potato cakes is using cold mashed potatoes and experimenting with seasonings!” – Home Cooking Expert

Pro tip: Always use high-quality, fresh ingredients for the best taste in your homemade Arby’s potato pancakes.

To make Arby’s hash browns at home, you need specific tools. Start by getting the right equipment for perfect results.

Homemade potato cakes need a few key tools. These tools make cooking smooth and fun.

• Large mixing bowl for combining ingredients
• Heavy-bottomed skillet or cast-iron pan for even heating
• Sharp chef’s knife for precise ingredient preparation
• Cutting board for safe ingredient handling
• Spatula for flipping potato cakes
• Wire rack for draining excess oil

Some gadgets can make potato cake prep easier:

• Potato masher for smooth mashed potatoes
• Food processor for quick potato shredding
• Digital thermometer to monitor oil temperature
• Measuring cups and spoons for exact amounts

“The right tools can transform your home cooking from ordinary to extraordinary.”

Quality tools are key to making crispy, golden potato cakes like Arby’s. Each tool is important for delicious homemade potato cakes.

Creating the perfect potato cakes for your Arby’s breakfast sides starts with careful potato preparation. The right technique can make all the difference between a soggy mess and crispy, delicious potato cakes.

1. Select the right potatoes: Choose starchy varieties like Russet or Yukon Gold
2. Wash potatoes thoroughly to remove dirt and debris
3. Use a sharp peeler to remove the skin completely

Proper peeling is key when preparing potatoes for cakes. Start by selecting firm, smooth potatoes without blemishes. Rinse them under cold water to remove any excess starch and dirt. Pat the potatoes dry with a clean kitchen towel to ensure they’re ready for the next step.

“The secret to great potato cakes is in the preparation” – Potato Cooking Expert

For the perfect texture in your Arby’s breakfast sides, boil potatoes until they’re tender but not falling apart. Cut them into uniform chunks to ensure even cooking. Once boiled, drain completely and let them cool slightly before mashing.

When mashing, use a potato masher or ripper to create a smooth, lump-free consistency. Pro tip: Let the mashed potatoes cool and sit in the refrigerator for about 30 minutes to make them easier to shape into potato cakes.

• Boil potatoes for 15-20 minutes
• Drain and let cool
• Mash until smooth
• Refrigerate for best results

Making the perfect potato cake mixture is an art. It needs precision and attention to detail. Your homemade Arby’s potato bites will come to life with the right ingredients and mixing.

Understanding the potato cake mixture is key to making Arby’s classic. Even though the original was discontinued in 2021, you can make these crispy bites at home.

Here are the key steps for your potato cake mixture:

• Start with cold mashed potatoes for the best texture
• Use beaten eggs as a binding agent
• Incorporate flour gradually to control consistency
• Season generously for maximum flavor

The secret to authentic Arby’s potato bites is the mixture’s consistency. You want it to hold together well without being too dense or too loose.

“The magic is in the mixture – not too wet, not too dry.” – Potato Cake Chef

Pro tip: Add flour a little at a time. Start with 1/2 cup and add more as needed. You want a thick mixture that forms patties without falling apart. Experiment to find your perfect potato cake mixture consistency!

Making uniform potato cakes is an art. It turns your dish into something professional. The secret is in the careful shaping and consistent size.

When shaping, precision is key. You want patties that cook evenly and look good.

To make potato cakes like Arby’s, follow these tips:

• Use about 2 tablespoons of potato mix per cake
• Make them circular, about 4 inches wide
• Keep them 1/2 inch thick

To get consistent potato cakes, use these techniques:

1. Use a measuring cup for the right amount
2. Use an ice cream scoop for exact sizes
3. Flatten gently with a spatula or palm

“Consistency is the key to restaurant-quality potato cakes at home.”

With practice, you’ll get better at making potato cakes like a pro.

Choosing the right cooking method is key to making delicious Arby’s-style hash brown patties. You need to think about technique and heat control when cooking potato cakes.

Frying is the most popular way to cook potato cakes. It gives you the closest taste to Arby’s original hash browns. Here’s how to fry them perfectly:

• Use a heavy-bottomed skillet with neutral oil
• Maintain medium heat around 350°F
• Cook for 2-3 minutes per side
• Achieve a golden-brown crispy exterior

Baking is a lighter way to cook potato cakes. It’s good for those watching their health but might not be as crispy as frying.

“The secret to great potato cakes is maintaining consistent heat and not overcrowding the pan.” – Culinary Expert

Whether you fry or bake, aim to make potato cakes that taste like Arby’s. Try both methods to find your favorite way to cook.

Making crispy potato cakes like Arby’s is all about precision and technique. Whether you’re cooking at home or love to experiment in the kitchen, making golden potato cakes is simpler than you think.

To get that restaurant-quality crunch, you need to know the basics of making potato cakes. The secret to crispy potato cakes is a few key cooking tips.

When frying potato cakes, controlling the oil temperature is key. Your oil should be heated to the perfect temperature for a golden-brown exterior. Here are some important tips:

• Heat oil to 350°F (175°C) before adding potato cakes
• Use a deep-fry thermometer for accuracy
• Keep the oil temperature steady while cooking

Timing is everything for crispy potato croquettes. Follow these expert tips:

1. Cook each side for 2-3 minutes
2. Look for a golden-brown color
3. Avoid overcrowding the pan

“The key to perfect potato cakes is patience and precision in cooking.” – Culinary Expert

Pro tip: After cooking, place your potato cakes on a wire rack to prevent soggy bottoms. This helps keep the crispy texture you’re aiming for. For more potato preparation tips, check out expert sources.

Remember, practice makes perfect when creating homemade crispy potato cakes that could give Arby’s a run for their money!

Potato cake variations can turn your basic Arby’s breakfast potatoes recipe into a fun adventure. By trying out different ingredients, you can make unique flavors that will amaze everyone.

Make your potato cakes better by adding cheese and herbs. These can change the taste and feel of your homemade potato cakes.

• Cheddar and chive potato cakes
• Parmesan and rosemary blend
• Feta and dill combination
• Blue cheese with thyme

Explore the world with your Arby’s breakfast potatoes. Here are some creative flavor ideas:

For a sweet twist, make your potato cakes into dessert treats. Try adding cinnamon and sugar, or grated apple for a hint of sweetness.

“Creativity in the kitchen begins with simple ingredients and a willingness to experiment!” – Chef Anonymous

Remember, the possibilities for potato cake variations are endless. Don’t be afraid to mix and match to find your favorite flavor.

Making your own potato cakes can be a fun meal-making adventure. You can add to your Arby’s breakfast at home or just enjoy a tasty side. Serving potato cakes is all about creativity and flair.

Pairing your potato cakes with the right sauces makes them special. Here are some tasty options:

• Classic ketchup
• Tangy sour cream
• Sweet applesauce
• Spicy sriracha mayo
• Herb-infused ranch dressing

Make your potato cakes stand out with these creative ideas:

1. Breakfast Plate: Serve with scrambled eggs and bacon
2. Lunch Option: Top with a light garden salad
3. Appetizer Spread: Garnish with chopped green onions
4. Gourmet Touch: Sprinkle crumbled bacon on top

For the best taste, serve potato cakes hot and crispy. Make them just before you serve. You can find more ideas from online potato cake fans.

The key to great potato cakes is not just in making them, but in serving them with passion and creativity!

After making delicious homemade potato cakes, it’s important to know how to store and reheat them. This keeps them fresh for several days. It also helps them stay tasty and crispy.

• Use an airtight container for refrigeration
• Store in the refrigerator for up to 3-4 days
• For longer preservation, freeze potato cakes

When storing potato cakes, keep them away from moisture. Put cooled cakes in a container with parchment paper between layers. This stops them from sticking. Make sure to seal the container well to keep them fresh.

Reheating potato cakes right is key to keeping them crispy. Avoid the microwave, as it can make them soggy. Instead, try these methods:

1. Skillet method: Heat on medium-low for 2-3 minutes per side
2. Oven method: Bake at 375°F for 10 minutes
3. Air fryer method: Cook at 350°F for 4-5 minutes

“The key to great reheated potato cakes is maintaining their original crispy texture,” says professional chef Marcus Reynolds.

Pro tip: Always let potato cakes cool completely before storing. This prevents condensation and keeps them crispy.

Making homemade potato cakes inspired by Arby’s is a fun journey. It lets you play with flavors and textures in your kitchen. You can turn simple ingredients into tasty, crispy treats.

Arby’s potato cakes are a big hit in fast food. Their comeback in 2024 shows they’re loved by many. Making your own lets you pick what goes in and makes each bite special.

Feel free to try new seasonings and mix-ins. You can use classic herbs, add some spice, or mix in unexpected flavors. Playing with cooking methods can help you get the crispy texture you want.

Homemade potato cakes are more than a side dish. They’re a way to connect and make memories. Serve them at brunch, include them in lunch boxes, or surprise friends with a taste of nostalgia.