When it comes to indulgent desserts that blend nostalgia with unbeatable flavor, nothing beats a banana pudding pie. This layered masterpiece combines creamy vanilla pudding, fresh bananas, and a perfectly crumbly crust to create a dessert that’s as visually appealing as it is delicious.If you’re exploring other dessert recipes, don’t miss out on this collection of delicious recipes for inspiration. Banana pudding pie stands out as a crowd-pleaser that’s also incredibly simple to prepare.
Ingredients You’ll Need
Creating a banana pudding pie starts with assembling the right ingredients. Here’s what you’ll need:- For the Crust:
- 1 ½ cups graham cracker crumbs or crushed Nilla wafers
- 6 tbsp melted butter
- 2 tbsp sugar (optional)
- For the Filling:
- 3–4 ripe bananas, sliced
- 1 ½ cups milk
- 1 package instant vanilla pudding mix
- 1 cup heavy cream (for homemade whipped cream)
- 1 tsp vanilla extract
- Toppings:
- Whipped cream
- Crumbled Nilla wafers
- Caramel drizzle
Step-by-Step Preparation
1. Make the Perfect Crust
The crust is the foundation of your pie. For a homemade option:- Mix graham cracker crumbs or Nilla wafer crumbs with melted butter and sugar.
- Press the mixture into a pie pan to form an even layer.
- Bake at 350°F for 10 minutes or refrigerate for a no-bake version.
2. Prepare the Filling
- Whisk the instant pudding mix with milk until smooth and thickened.
- Slice bananas thinly to layer in the pie.
- For a homemade version, cook milk, sugar, and cornstarch over medium heat until thickened. Add vanilla once removed from heat.
3. Assemble the Pie
Layer sliced bananas over the crust. Pour the pudding mixture over the bananas. Repeat layers if needed, ensuring the top layer is pudding.4. Add the Toppings
- Spread whipped cream or a pre-made topping evenly.
- Garnish with crumbled Nilla wafers, additional banana slices, and caramel drizzle.
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