Looking for a quick, flavorful dinner that satisfies the whole family? This chili recipe with enchilada sauce and ground beef combines rich, savory flavors with just the right amount of spice. Whether it’s for a game-day feast or a cozy weeknight meal, this chili is guaranteed to impress.
Key Ingredients for Tex-Mex Perfection
Crafting the ultimate enchilada-style chili starts with the right ingredients:- Ground Beef: Opt for 80% lean ground beef for optimal flavor and texture.
- Enchilada Sauce: Homemade or store-bought, this adds bold, zesty flavors. Explore more delicious recipes here.
- Beans (optional): Black, pinto, or kidney beans provide added texture and protein.
- Vegetables: Onion, garlic, and green chiles contribute to the chili’s depth.
- Spices: Use cumin, paprika, chili powder, and oregano for a Tex-Mex-inspired kick.
- Toppings: Don’t forget cheese, sour cream, and fresh cilantro for the perfect finish.
Step-by-Step Instructions
1. Preparing the Ingredients
Before cooking, make sure everything is ready:- Dice the onion and mince the garlic.
- Measure out the spices for convenience.
2. Cooking the Base
- In a large pot or skillet, brown the ground beef over medium heat, breaking it up as it cooks.
- Add onions and garlic, sautéing until fragrant.
3. Building the Flavor
- Stir in enchilada sauce and your choice of beans. For a creamy twist, consider serving this chili alongside a spinach artichoke dip without mayo.
- Season with your spice mix, adjusting to taste.
4. Simmering
- Reduce the heat to low and cover the pot. Simmer for 30–45 minutes, stirring occasionally to blend the flavors.
Serving Suggestions
Make this chili the centerpiece of a Tex-Mex feast:- Serve with cornbread, tortilla chips, or over steamed rice.
- Pair it with a side of chewy chocolate chip cookies for a sweet finale to your meal.
- Top with shredded cheese, sour cream, and chopped green onions for added richness.
Cooking Methods
Stove-top Method
This method is perfect for hands-on cooking, allowing you to tweak flavors as you go.Slow Cooker
For convenience, combine all ingredients in a crockpot and cook on low for 6–8 hours.Instant Pot
Use the sauté function for the beef and onions, then pressure cook for 15 minutes.FAQs About Chili with Enchilada Sauce and Ground Beef
Can I use other proteins?
Yes! Ground turkey or chicken are great substitutes for ground beef.What beans work best in this recipe?
Black beans, pinto beans, and kidney beans are all excellent choices.How do I adjust the spice level?
- For a milder chili, use mild enchilada sauce and reduce chili powder.
- To turn up the heat, add extra diced green chiles or hot sauce.