Recipe for French Onion Meatloaf: A Hearty and Flavorful Twist

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Best French Onion Meatloaf Recipe | Juicy, Flavorful & Easy to Make

French Onion Meatloaf is the ultimate comfort food, combining the savory, caramelized goodness of French onion soup with the rich, hearty flavors of traditional meatloaf. With caramelized onions, Gruyère cheese, and a juicy meat base, this recipe is guaranteed to become a family favorite.

What Makes French Onion Meatloaf Special?

This recipe elevates the classic meatloaf by incorporating the nutty creaminess of Gruyère cheese and the sweet depth of caramelized onions. These elements work together to create a dish that’s hearty and sophisticated.

Curious about the role of caramelization in enhancing flavors? Learn more about the science of caramelized onions from The Kitchn.

Ingredients for French Onion Meatloaf

To create this flavorful meatloaf, gather the following ingredients:

  • 2 pounds ground beef (or a mix of beef and pork for a richer flavor).
  • 2 large yellow onions, thinly sliced for caramelizing.
  • 1 cup shredded Gruyère cheese.
  • 1/2 cup breadcrumbs (or almond flour for a low-carb option).
  • 2 large eggs, beaten.
  • 2 tablespoons Worcestershire sauce.
  • 1/4 cup milk (or a dairy-free alternative).
  • Seasonings: salt, pepper, and dried thyme.

Need more inspiration for a complementary dish? Try this French Onion Green Bean Casserole recipe for a perfect pairing. Check it out here.

How to Prepare French Onion Meatloaf

1. Caramelize the Onions

  • Heat butter or oil in a pan over medium heat.
  • Add the sliced onions and cook slowly until they turn golden brown and sweet (about 20 minutes). For a step-by-step guide, visit Serious Eats’ caramelized onion tutorial.

2. Prepare the Meat Mixture

  • In a large mixing bowl, combine:
    • Ground meat
    • Breadcrumbs (or almond flour)
    • Eggs
    • Worcestershire sauce
    • Milk
    • Seasonings (salt, pepper, thyme)
  • Stir in half of the caramelized onions for added flavor.

3. Assemble the Meatloaf

  • Shape the meat mixture into a loaf on a greased baking sheet.
  • Create a shallow well in the center of the loaf and fill it with the remaining caramelized onions and shredded Gruyère.
  • Cover the filling with more meat mixture, sealing the loaf completely.

4. Bake

  • Preheat your oven to 350°F (175°C).
  • Bake for 45–60 minutes, or until the internal temperature reaches 160°F. Use a reliable meat thermometer for accuracy. If you’re unsure about meat cooking temperatures, refer to USDA guidelines on safe cooking temperatures.

Tips for Perfect French Onion Meatloaf

  • Moisture is essential: Avoid overmixing the meat to keep the loaf tender.
  • Cheesy finish: Add an extra layer of Gruyère during the last 10 minutes of baking for a golden, bubbly topping.
  • Patience with onions: Caramelizing onions slowly brings out their sweetness and depth.

Serving Suggestions

Serve your French Onion Meatloaf with:

  • Mashed potatoes or cauliflower mash for a creamy base.
  • Roasted vegetables like asparagus or green beans for freshness.
  • French bread to soak up the savory juices.

FAQs About French Onion Meatloaf

What makes meatloaf moist?

The combination of milk, eggs, and breadcrumbs helps keep the meatloaf tender and juicy.

Can you freeze French Onion Meatloaf?

Yes, wrap the loaf tightly in plastic wrap or foil and freeze for up to three months.

Why use Gruyère cheese?

Gruyère’s nutty and creamy profile pairs beautifully with the sweet caramelized onions, enhancing the overall flavor.

Conclusion

French Onion Meatloaf combines the nostalgic comfort of classic meatloaf with the sophisticated flavors of French onion soup. Whether you’re preparing it for a special dinner or a cozy family meal, this recipe will leave everyone satisfied. For more inspiration, explore delicious recipes for home cooks and expand your culinary repertoire.

Start caramelizing those onions and enjoy every bite of this savory delight!

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