Hershey Double Chocolate Chip Cookies Recipe

Introduction

Few treats can compete with the indulgence of double chocolate chip cookies, especially when crafted using Hershey’s premium ingredients. These cookies combine the robust flavor of cocoa powder with rich, melty chocolate chips for a dessert that’s both irresistible and easy to make.For those interested in experimenting with more creative desserts, take inspiration from delicious recipes that are perfect for any occasion. Additionally, if you’re looking to try a fun twist on cookie-making, explore edible sugar cookie dough as an alternative sweet treat.

Why These Cookies Are Special

What makes Hershey’s double chocolate chip cookies stand out is their simplicity combined with intense chocolaty flavor. They’re perfect for beginner bakers but versatile enough for experts to customize. Whether it’s adding nuts or experimenting with seasonal ingredients, this recipe offers endless possibilities.If you enjoy vibrant desserts, you might also want to explore colorful cookie recipes to complement your baking adventures.

Ingredients You’ll Need

To prepare around 60 cookies, you’ll need:

• 2 1/4 cups all-purpose flour
• 1/3 cup Hershey’s cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup softened butter or margarine
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups Hershey’s semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Step-by-Step Instructions

Preparation

1. Preheat your oven to 375°F (190°C).
2. Line cookie sheets with parchment paper or leave them ungreased.

Mixing the Dough

• Combine the dry ingredients: flour, Hershey’s cocoa powder, baking soda, and salt.
• In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth.
• Add eggs one at a time, mixing thoroughly after each addition.
• Gradually fold the dry mixture into the wet ingredients until well blended.
• Stir in Hershey’s semi-sweet chocolate chips and nuts (if desired).

Baking

• Drop rounded teaspoons of dough onto the prepared cookie sheets, leaving space between each.
• Bake for 8–10 minutes, or until edges are firm but centers remain soft.
• Allow cookies to cool for 1–2 minutes on the baking sheets, then transfer to wire racks.

Tips for Perfect Cookies

• For chewy cookies, slightly underbake them and let them cool on the tray.
• For crisp cookies, bake them for an additional 1–2 minutes.
• Use an ice cream scoop for uniform-sized cookies.
• Store cookies in an airtight container to keep them fresh for up to a week.

Creative Variations

Elevate this recipe with creative twists:

• Add marshmallows for a gooey, s’mores-like texture.
• Incorporate crushed peppermint for a festive holiday spin.
• Use white chocolate chips to create a triple chocolate effect.

Frequently Asked Questions (FAQs)

Can I Make These Cookies Crispy Instead of Chewy?

Yes! Simply bake the cookies for 1–2 minutes longer and ensure they are evenly spaced to avoid overcrowding.

Are There Gluten-Free Substitutes for This Recipe?

Absolutely. Swap out the all-purpose flour with a 1:1 gluten-free baking mix for great results.

How Do I Store These Cookies for Maximum Freshness?

To keep the cookies fresh, place them in an airtight container with a slice of bread. The bread helps maintain their moisture and softness.

Conclusion

Hershey’s double chocolate chip cookies are the perfect combination of flavor, texture, and simplicity. They’re an ideal treat for any occasion, whether you’re hosting a party or indulging in a personal dessert. For more inspiration, pair these cookies with chewy chocolate chip cookies or explore unique dessert ideas to expand your baking repertoire.Try this recipe today, and let the rich chocolaty aroma fill your kitchen!