Homemade pizza has never been simpler thanks to the convenience of premade dough. Whether you’re looking for a quick weeknight dinner or a fun culinary project, this approach lets you enjoy a crispy crust and customizable flavors without the time-consuming effort of making dough from scratch. In this guide, we’ll show you how to make the most of store-bought dough, with tips, tricks, and flavorful ideas.If you’re planning a party or family gathering, pair your pizza with other easy-to-make snacks like this spinach artichoke dip without mayo. It’s a perfect complement to any pizza night.
Why Choose Premade Dough?
Premade dough simplifies the pizza-making process while still delivering the satisfaction of homemade flavor. It’s widely available, comes in various options (classic, whole wheat, and even gluten-free), and is easy to use.For those with a sweet tooth, you can wrap up your pizza night with a dessert like these edible sugar cookie dough recipes. The combination of savory and sweet makes for a well-rounded meal experience.Ingredients and Tools
Ingredients
- Premade pizza dough
- Pizza sauce (e.g., marinara, white sauce, or pesto)
- Cheese (mozzarella, Parmesan, or a blend)
- Toppings (vegetables, meats, herbs)
- Olive oil and seasonings
Tools
- Pizza stone or sheet pan
- Rolling pin
- Parchment paper
- Pizza cutter
Step-by-Step Instructions
1. Prepare the Dough
- Let the dough rest at room temperature for 30–60 minutes.
- Lightly flour your surface and roll the dough into your desired shape.
- Avoid over-handling the dough to keep it light and airy.
2. Build Your Base
- Preheat the oven to 475°F, placing a pizza stone inside to heat evenly.
- Brush olive oil over the stretched dough for a flavorful crust.
- Add seasonings like garlic powder or oregano for extra depth.
3. Add Sauce, Cheese, and Toppings
- Spread sauce evenly, leaving space for the crust.
- Layer cheese generously but avoid overloading.
- Add toppings like pepperoni, mushrooms, or bell peppers.
4. Bake to Perfection
- Bake the pizza on the hot stone or sheet pan for 10–15 minutes.
- Rotate halfway for even cooking.
- Look for golden crusts and bubbling cheese.