What Is Crème Brûlée Mostly Made Of?
Crème brûlée, also called burnt cream, is a classic dessert cherished for its silky custard base and crunchy caramelized sugar topping. With origins in French cuisine, this simple yet luxurious … Check recipe
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What’s the Difference Between Crème Brûlée and Custard?
When it comes to creamy, decadent desserts, two stand out: crème brûlée and custard. Although they share similar ingredients—eggs, sugar, and cream—their preparation, presentation, and flavor set them apart. If … Check recipe